Our staff are hand selected for being able to do and be the best. It is why we succeed. Passion and excellence in all we do. We bring a level of attention to detail most clients are used to seeing only in the finest restaurants. No matter the event:

• Wedding Receptions
• Rehearsal Dinners
• Festive Brunch
• Bar/Bat Mitzvahs
• Birthdays or Anniversaries
• Family Reunions
• Summer BBQ's or Clam Bake
• Corporate Events & Parties

Why it works:

Award winning Chef Larry Grosshans is a 25 year veteran of the Culinary Arts and Graduate of the country's most prestigious culinary arts school, The Culinary Institute of America in Hyde Park. This award winning chef has a career that has literally been international and covered every corner of the United States. Successful Owner/ Designer of three restaurants and the first corporate chef for Starwood Hotels International. He has done it all in the Food Service industry.