Larry Grosshans:

Award winning Chef Larry Grosshans is a 25 year veteran of the Culinary Arts and Graduate of the country's most prestigious culinary arts school, The Culinary Institute of America in Hyde Park. This award winning chef has a career that has literally been international and covered every corner of the United States. Successful Owner/ Designer of three restaurants and the first corporate chef for Starwood Hotels International. He has done it all in the Food Service industry.

Olivia Burkhalter Gonzalez:

Dedicated professional qualified by 17 years of notable achievements in the food service/hospitality industry. Offering a history of performance excellence, in event planning and customer relations.
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Christine LoRusso:

Christine LoRusso is professionally trained as a wedding coordinator and event planner. She has over fifteen years experience in the hospitality industry.
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Catherine Booth:

Catherine is up for anything you can throw her way. Whether you want to hold a 500-person extravaganza with the finest wines & most delicious and unsurpassed 7-course meal, or have most bang’n shrimp on the barbie at the wildest festival you could imagine – she’s your girl.
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