Sample Menu - Entrees
Hors d’oeuvres  |  Skewers  |  Crispy Snacks  |  Queso's  |  Mirrors and Trays  |  Salads I Entrees

The Classics
Your Choice of Chicken, Pork, or Shrimp

• Marsala: sautéed with wild mushroom mix in a marsala wine sauce
• Piccatta: lightly pan fried and finished with white wine, lemon and caper dill butter fondue
• Pomodoro: herb marinated and sautéed with tomatoes, onions, garlic and peppers
  

The Stations

Carving stations available with: smoked turkey I smoked salmon I prime rib I herb tenderloin I horseradish strip I grouper en croute I leg of lamb I baron of beef I ginger honey ham I
corned baron

Pasta Stations

• Pastas: angel hair I linguini I penne I bow tie I rigatoni I tortellini
• Raviolis: cheese I wild mushroom I lobster
• Sauces: marinara I spicy marinara I roasted peppers and garlic pesto I Bolognese I
  roasted red pepper cream I cajun cream I pesto cream

More Entrees > >