Sample Menu - Hors d’oeuvres
Hors d’oeuvres  |  Skewers  |  Crispy Snacks  |  Queso's  |  Mirrors and Trays  |  Salads  |  Entrees

• Hand Smoked Salmon

our own hand smoked salmon, sliced and served with crostini and classic accompaniments  

• Baby Back Ribs

mustard | Asian | Cajun | BBQ classic

• Kahlua Pork

Chef’s unique recipe, an Executive specialty

• Bruschetta

roma tomato, grated parmesan, roast garlic and basil in olive oil | herb grilled and marinated portabella and shiitake in truffle oil | baked crab & shrimp with artichoke and arugula