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7.18.06
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Sample Menu - Salads
Hors d’oeuvres  |  Skewers  |  Crispy Snacks  |  Queso's  |  Mirrors and Trays  |  Salads   |  Entrees


Dinner/Lunch Plated Salads

  • field greens with tomato, cucumber, Belgium endive and bagel chip crouton
  • classic caesar with shaved parmesan and bagel chip crouton
  • spinach leaf with shaved red onion, raspberries and peanuts
  • dressings: ranch/ french/ thousand/ creamy miso/ garlic Italian/ caesar

Entrée Style Salads

  • grilled chicken or shrimp caesar
  • miso spinach salad with sesame seared tuna or tempura shrimp
  • mixed greens salad with grilled asparagus, portabella mushroom & bell peppers
  • chop house salad with greens, tomatoes, bacon, blue cheese, chopped
    egg, and topped with grilled sliced tenderloin

Salad Sides

  • classic mustard and egg potato salad
  • chipotle slaw
  • Greek pasta salad





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