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7.18.06
Executive Catering Website Goes Live
Sample Menu - Salads
Hors d’oeuvres | Skewers | Crispy Snacks | Queso's | Mirrors and Trays | Salads | Entrees
Dinner/Lunch Plated Salads
- field greens with tomato, cucumber, Belgium endive and bagel chip crouton
- classic caesar with shaved parmesan and bagel chip crouton
- spinach leaf with shaved red onion, raspberries and peanuts
- dressings: ranch/ french/ thousand/ creamy miso/ garlic Italian/ caesar
Entrée Style Salads
- grilled chicken or shrimp caesar
- miso spinach salad with sesame seared tuna or tempura shrimp
- mixed greens salad with grilled asparagus, portabella mushroom & bell peppers
- chop house salad with greens, tomatoes, bacon, blue cheese, chopped
egg, and topped with grilled sliced tenderloin
Salad Sides
- classic mustard and egg potato salad
- chipotle slaw
- Greek pasta salad